Ingredients
- 400 grams plums, firm
- 180 grams raw sugar
- 1/2 tsp cloves, whole
- 2 sticks cinnamon, whole
- 1/4 tsp cinnamon, powder
- 15 grams sultanas
- 1-2 piece red chilli, whole
- 8 leaves Curry, fresh
- 1 tsp salt
- 10 grams lemon, juice
- 150 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, sugar, cloves cinnamon and chillies into TM bowl. Cook for 10 minutes on 100 deg on speed 1.
Place water, sugar, cloves cinnamon and chillies into TM bowl. Cook for 10 minutes on 100 deg on speed 1.
Add plums, sultanas, curry leaves and salt, cook for 15 minutes on 100 deg on reverse and speed 1.
Add lemon juice and stir through.
Place pickle in steralised jars. Keep refrigerated.
Use straight away or keep up to 1 month in the fridge.
Serve with curries or meat dishes.
Describe the preparation steps of your recipe
Wash, dry and cut plums in half, remove pips.
Tip
Can use apricots
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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