thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
--
  • TM 31
published: 2013/03/20
changed: 2013/03/20

Ingredients

Chimichurri

  • 60 grams flat-leaf parsley leaves, washed and dried
  • 30 grams corriander, washed and dried
  • 2 cloves garlic, peeled
  • 60 grams extra virgin olive oil
  • 2 pieces shallots, washed and chopped into 2cm pieces
  • 15 grams red wine vinegar
  • pinch red chilli flakes
  • dash sea salt
  • dash black pepper, freshly ground

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  • Spatula TM5/TM6
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Recipe's preparation

    Chimichurri
  1. place parsely and corriander in TM bowl and chop on speed 9 for 6 seconds add all other ingredients to TM bowl and blend on speed 8 for  7 seconds .

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chimichurri

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Comments

  • 21. August 2024 - 20:35

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  • 11. July 2018 - 10:16
    5.0

    Absolutely delish. Takes a steak to the next level. It will be a regular side in my household. Thank you for sharing.

  • 30. June 2018 - 14:57
    5.0

    So easy to make and adds a whole new dimension to BBQ.

    I added fresh chilli for an extra kick.

  • 24. August 2013 - 18:09

    So easy to make, and a lovely traditional Argentine spread for anything!!

     

  • 20. June 2013 - 10:41

    Thank you for sharing this Lynette!

     

    Thermomix Head Office

  • 20. March 2013 - 11:12

    I had this in Cali (Colombia). It was made at home with lime juice instead of vinegar. Very tasty. Anne tmrc_emoticons.)

  • 20. March 2013 - 09:37

    Argentinean Chimichurri is lovely with all meats, particularly BBQ

    Lynette MacDonald


    Thermomix Consultant


    0419004488

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