Thai Red Curry Paste by sarah.thermomix. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

2min

Total time

2min

Portion

3 portion(s)

Level

TM 31

by sarah.thermomix

published: 2013/06/25

changed: 2014/06/10

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Ingredients

Paste

2 stalks lemongrass
1 chilli red
2 cloves garlic
4 leaves Kaffir lime leaves
1 bunch corrander
2 jar red capsicum, or whole fresh
1 tablespoon tomato paste
1 tablespoon fish sauce
2 tablespoon soy sauce
1 teaspoon sesame oil
2 cm ginger

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Spatula TM5/TM6
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Recipe's preparation

Curry Paste

Place lemongrass, garlic, coriander, ginger, chilli and Kaffir Lime leaves in TM bowl. Blend for 20sec on speed 8. Scrap down sides and blend again. Add remaining ingredients and belnd on speed 8 till it is a paste.

Tip

Use when curry paste is required. Can also use in place of curry in the Curry Chicken in EDC

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.