Ingredients
Paste
- 2 stalks lemongrass
- 1 chilli red
- 2 cloves garlic
- 4 leaves Kaffir lime leaves
- 1 bunch corrander
- 2 jar red capsicum, or whole fresh
- 1 tablespoon tomato paste
- 1 tablespoon fish sauce
- 2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cm ginger
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place lemongrass, garlic, coriander, ginger, chilli and Kaffir Lime leaves in TM bowl. Blend for 20sec on speed 8. Scrap down sides and blend again. Add remaining ingredients and belnd on speed 8 till it is a paste.
Curry Paste
Tip
Use when curry paste is required. Can also use in place of curry in the Curry Chicken in EDC
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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