Ingredients
- 30 g garlic
- 5 g lemongrass
- 15 g Oil (peanut or olive any oil of choice)
- 2 cm cube ginger or galangal
- 1 chilli
- 70 g unsalted roasted peanuts
- 45 g kecap manis
- 30 g fish sauce
- 20 g soy sauce
- 20 g lemon or lime juice
- 1/4 tsp Onion Flakes
- 1/4 tsp cayenne pepper
- 1/4 tsp curry powder
- 2 leaves Kaffir lime leaf
- 40 g brown sugar
- 100-200 g unsalted roasted peanuts
- 1 can coconut cream (400ml Can)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients into the thermomix bowl exept the 200g of Peanuts and coconut cream
2. Blend 1 min / speed 9 scrape down bowl
3. Add coconut cream and 100-200g of peanuts and cook 25 mins / speed 2/ 90 degees
4. Once cooked blend to break up peanuts 2min/ speed 4 check the desired consistance. If you like sauce smoother blend untill smooth if you like chunky blend 1min. It is compleatly up to you and how you like it.
Tip
- Adding the peanuts at different times and adding more or less will give you a diffrent consistancy.
- Sauce with thicken as it cools
- Less or more nuts and or chili/cayanne pepper can be added according to taste
- Sugar is an element that balances if you do not wish to use sugar go easy on the spices chilli, cayanne pepper and curry powder
- Stores well in the fridge in an air tight container
- Use as a stir through sauce, dipping sauce or marinade
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy to make and tastes fantastic.
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