Preparation time
5min
Total time
45min
Portion
1
bottle(s)
Level
easy
- TM 5
published: 2015/04/06
changed: 2015/04/06
Ingredients
- 600 g ripe tomatoes, Cut in half
- 180 g brown onion, Cut in half
- 2-3 cloves garlic
- 1 red chilli
- 100 g pitted dates
- 2 Red Plums, Cut in half and stone removed
- 100 g apple cider vinegar
- 10 g tamari
- 1/4 teaspoon cloves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon Nutmeg
- 2 teaspoons paprika
- 2 teaspoons rock salt
- 1/2 teaspoon pepper
- 1 cm fresh ginger, Or 1tsp ground ginger
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
•Place all ingredients into TM bowl and blend 30sec speed 9
•cook 40mins, Varoma, speed 2 with MC removed and simmering basket placed on lid instead
•once cooked blend 1min speed 5 and slowly increase to speed 9
•pour into bottle and keep in fridge
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I just made this and also found it to be very thick and spicy. I have frozen it into 1 tbls iceblocks for tomato paste.. Lovely flavour though. Maybe keep the MC on for half the cooking time to stop it reducing so much?
I have just made this exactly as per the recipe and the end result is more of a spicy tomato paste, which is ok as I will use it in recipes like spaghetti bolognese, chilli con carne, pizza sauce, home made baked beans etc. I'm sure it will be fantastic for that so it certainly won't go to waste as it tastes great. I will try other recipes though for a ketchup style tomato sauce.
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