Ingredients
garlic cloves, to taste
- 1-2 cloves garlic, to taste
- 2-3 sprigs rosemary, fresh or dried
- 20 gram onion
- 420 grams sweet corn kernels, drained
- 190 grams tuna, drained
- 1 teaspoon lemon juice, freshly squeezed
- 50-100 grams thicken cream, depends on the preferred consistency
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Place garlic, onion and rosemary into mixing bowl and chop 3 sec/speed 7.
Scrape down sides of bowl.
2. Add all remaining ingredients, except the thicken cream, and mix 10-15 sec/speed 5
3. Scrape down the sides of the bowl for finer result and use the thickened crean to water it down as desired.
4. Place dip into a serving bowl, decorate with rosemary if desired and serve.
Tuna and Corn dip
Tip
-Serve dip with pita bread, crackers and vegetable crudites of your choice.
-If dip is not used immediately, transfer into an airtight container and refrigerate.
- You can use different herb of your choice.
- It can be made hotter by adding chilli powder.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I omitted the garlic and onion (due to allergies) but it was really lovely nonetheless. Next time I will keep about 50g of corn kernels aside and just fold them through at the end for asthetics.
Every other recipe I searched used cream cheese and as I did not have any to hand, it was great to find something that used cream instead.
Will make again. Thanks for the recipe.