Sauces, dips & spreads Sauces, dips & spreads

Tzatziki

thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1min
Portion
15 portion(s)
Level
easy
  • TM 31
published: 2013/09/28
changed: 2013/09/30
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Ingredients

Tzatziki

  • 3 cloves garlic
  • 1 cucumber, thickly sliced
  • 500 g Greek yogurt
  • 20 g Evoo
  • 5 g white wine vinegar
  • salt to taste
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Recipe's preparation

    Tzatziki

  1. Chop garlic  3-5 sec / sp 5.

    Add cucmber, chop 3 sec sp 4.

    Add rest of ingredients, stir Counter-clockwise operation"Counter-clockwise operation" 5 secs sp 2.

Tip

Keep in fridge till ready to serve.  The garlic will strengthen on standing. 

Serve with homemade pita bread.

 

This recipe was made for a dinner party for 15 people, can be halved.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Quick Buffet Everyday Party Egg free Gluten free Vegetarian Dip Sauce Side dish Starter Greek Mediterranean

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Tzatziki
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Comments

  • 18. July 2017 - 16:45
    4.0

    Great recipe, easy to put together and tastes awesome!

  • 14. February 2015 - 18:47
    4.0

    Yummy!

  • 19. January 2015 - 20:50

    I'm glad you enjoy it, and thanks for the tip. 

    DeniseJoy

  • 16. January 2015 - 23:56
    4.0

    I love this recipe the only thing I would recommend is to drain the greek yogurt over night in the fridge by putting the yogurt in a clean cotton tea towl or muslim cloth then put it in a collender, rest it in a bowl and cover it. Leave it at least over night it will continue to drain the longer you leave it and will be a thicker consistancy which is good when your adding something juicy like cucumber.  

  • 19. December 2013 - 17:12

    Evoo stands foe extra virgin olive oil

  • 19. December 2013 - 17:03

    Hi I'm new to Thermomix (actually waiting for it to arrive), I was just wondering what Evoo is? Thanks in advance...

  • 30. September 2013 - 02:27

    Thanks Tom, glad you enjoyed it...it went off very well at the dinner party!

    Have a great day.  tmrc_emoticons.)

    DeniseJoy

  • 29. September 2013 - 01:38
    5.0

     

    Thanks for this recipe, i love Tzaziki, and the way to do it with TM is so easy, when making all steps by hand i do it not so often but so.... i smell often like a running cloves of garlic  tmrc_emoticons.)

     

     

    Kind regards

    Tom

     

     

    cheers Tom

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