Preparation time
10min
Total time
2h 10min
Portion
1
portion(s)
Level
easy
Ingredients
Tzatziki
- 3 sprigs parsley, leaves only
- 2 sprigs fresh dill, leaves only
- 3 sprigs fresh chives
- 2 cloves garlic
- 250 grams Greek yoghurt
- 2 heaped tablespoons sour cream
- 1 heaped tablespoons mayonnaise
- 1/2 level teaspoons salt, or to taste
- 2 pinch pepper, ground
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1.wash herbs and dry them
2.Add leaves of herbs in mixbowl
3.Add peeled 2 garlic gloves
4.Mix 5sec/Speed 9
5.Scrape down sides with spatula
6.Mix 5sec/Speed 9
7.Scrape down sides
8.Add 250 grams yoghurt
9.Add 2 heaped tablespoon sour cream
10.Add 1 heaped tablespoon Mayonnaise
11.Add 1/2 teaspoon salt.
12.Add 2 pinches pepper
13.Mix 10 sec/Speed 4
14.Refrigerate Tzatziki for at least 1 hour before use.
Tzatziki
Tip
Adjust salt and pepper to your liking.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?