Ingredients
Variation Apple and mint jelly
- 1000 g Granny Smith Apple, Peeled, cored and quartered
- 1 litres water
- 300 g lemon juice, Or Apple Cider Vinegar or combination of1
- 300 g raw sugar
- 1 bunches fresh mint
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel, core and quarter the apples. Place skins and cores along with mint stalks in top barons tray. Place apples in bottom Varoma, fill TMX bowl with 1000 g water and steam for 20 mins / Varoma / speed 32. Discard water and skins etc. Place apples in bowl and process for 15 sec / speed 9.3. Add sugar, lemon juncertainty/vinegar. Cook for 9 mins / 100 deg / speed 3.4. Straight after cooking stir through finely chopped mint leaves, serve or store in sterilised jars in fridge.
Tip
Adapted from an old Family Circle Treasury Series
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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