Ingredients
Sauce
- 1 onion, Medium size
- 1 clove garlic
- 10 grams olive oil
- 150 grams Peanuts, Unsalted
- 15 grams fish sauce
- 5 grams ginger
- 10 grams brown sugar
- 250 grams coconut cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel and quarter onion. Place into Thermomix bowl.
Peel garlic. Place into Thermomix bowl.
Chop for 5 seconds, speed 7. - Add Olive Oil, ginger, & Peanuts in bowl
Saute for 3 minutes, 100 degrees, Speed 1. - Scrape down Thermomix bowl with spatula.
Blend speed 6 until desired consistency - Add remaining ingredients.
Cook for 3 minutes, 100 degrees, Speed 2.
- Use can of coconut milk if you prefer a runny sauce. This sauce is very thick.
Sauce
Tip
This will produce a thick, crunchy, semi-sweet peanut satay sauce. Goes really nicely with chicken, vegetables and rice.Use smooth peanut butter if you wish to have a less crunchy sauce.Great for kids, as it is mild and semi-sweet.Note: Recipe converted to use with Thermomix from StayAtHomeMum website.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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