Ingredients
Vegan butter
- 40 grams almond meal, If making your own use skinless almonds
- 80 grams Non dairy milk (unsweetened), mildly flavoured unsweetened non-dairy milk ( I used soy milk)
- 1 teaspoon nutritional yeast
- 1/2 teaspoon salt
- 1/2 tablespoon apple cider vinegar
- 20 grams olive oil, standard or extra virgin
- 110 grams Coconut oil (unrefined), Room temperature.
- 1 pinch Tumeric (optional), Give a nice colour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place all ingredients in bowl and blitz speed 10 for 1 minute
2. Scrape down sides and lid and repeat.
3. Check consistency. It needs to be completely smooth and creamy with no grainy bits. Repeat steps 1 and 2 if necessary.
4. Pour into a container, cover and refrigerate. A glass jar with a lid is perfect.
The time it takes to set will depend on how deep your container is. You are looking at at least a couple of hours although you can hurry it up by placing it in the freezer for a little while.
Tip
Recipe adapted from https://avirtualvegan.com/easy-vegan-butter/
Photo also from the same website.
Makes approximately 1 cup - keep refrigerated.
This butter will last for about 2 weeks in the fridge in a sealed container and it also freezes well. If you don't use a lot of butter you could pour it into silicone ice cube trays to set. Once set squeeze them out and freeze in a freezer bag then just take out a block as needed.
It is normal to see a few tiny little beads of moisture on the top of your butter when you remove it from the fridge. If they bother you just use a piece of paper towel to blot them off.
Do not use this butter for frying or for anything that needs broiling/grilling. It tends to go a bit strange and lumpy!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My butter did not go hard after refridgeration. It is still quite runny - i thought it would go hard and be able to be used for icing and biscuits etc. Is it meant to be runny ?