Preparation time
2min
Total time
2min
Portion
1
portion(s)
Level
easy
Ingredients
White Bean Dip
- 1 clove garlic
- 4 sprigs Fresh Corriander, leaves only
- 4 sprigs fresh parsley, leaves only
- 2 spring onions, roughly chopped
- 1/2 red onion
- 1 can white beans (cannelloni, butter etc), drained and washed
- 1/2 lemon, juice only
- Sweet chilli sauce, to taste
- pinch salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, corriander, parsley, spring onions and red onion into mixing bowl. Chop 3 seconds, speed 8
Add remaining ingredients mix 6 seconds, speed 5
Ready to serve
White Bean Dip
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is super easy, healthy and deliciously fresh tasting. I used 45g of sweet chilli sauce and juice from a whole smallish lemon which was spot on. Pretty sure I'll make again. Good for people on WW and vegans.
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