Ingredients
Moroccan Roasted Sweet Potato Soup
- 675 g sweet potato, peeled & cut into chunks
- 6 large shallots, quartered
- 3 plump garlic cloves, unpeeled
- 1 large carrots, cut into chunks
- 1 tablespoon harrissa, plus extra to serve
- 2 teaspoon extra virgin olive oil
- salt & freshly ground black pepper
- 2 tablespoon vegetable stock
- 1 litre water
- 1 teaspoon honey
- generous squeeze of lemon juice
- natural yogurt, to serve
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat the oven 200 degrees C. Place sweet potatos, shallots, garlic and carrots in a roasting tray. Mix the harissa with the oil, then pour over the vegetables and toss together so they are all coated. Season with freshly ground black pepper, then roast, turning occasionally for 40 minutes or until tender and turning golden. Remove from the oven.
Squeeze the garlic cloves out of their skins and carefully transfer vegetables to mixing bowl. Add honey, stock and water. Mix 10 seconds speed 8. Cook 30 minutes, temperature 100, speed 1.5
Add a good squeeze of lemon juice and season to taste with salt and freshly ground black pepper. Stir 10 seconds, speed 4. Your soup is ready to serve.
Swirl the yogurt with a little harissa and top each bowl with a spoonful.
Moroccan Roasted Sweet Potato Soup
Tip
Serve with warm pitta bread
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice. I didn't have Harissa paste so I have used red curry paste instead. Didn't use the lemon juice
Are you sure to delete this comment ?