Preparation time
0min
Total time
0min
Portion
--
--
Level
easy
Ingredients
- 1 clove garlic
- 1 sm bunch parsley
- 2 shallots/spring onions
- juice from 1 lemon
- 20 g Extra Virgin Olive Oil (EVOO)
- 1 pinch Himalayan salt
- 20-40 g water
- 1 can white beans (cannelloni, butter etc)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parsley, garlic and shallots/spring onions into TM bowl.
Chop for 5 seconds on speed 7.Scrape down sides of bow, with spatula and add remaining ingredients.
Mix for 20 seconds (or until desired consistency is achieved) on speed 4–5.
Tip
Extra water can be added to acheive desired consistancy.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I'm a novice in the kitchen and I just made this. mine is REALLY runny and I'm guessing that the can of beans should have been drained ? I didn't add the water luckily. Now to figure out how to thicken it.
Nice! I would not overdo the parsley. Definitely only small bunch of parsley and I also added grated Parmesan and freshly ground black pepper. Yum
Yummo! this dip is delicious!, thank-you!
Whoops! yes you are right how could I forget the main ingredient!!!
You are what you eat - so eat beautiful food
This looks delicious but I am guessing this should mention beans somewhere?
Are there actually supposed to be white beans in this? I don't see them in the ingredients list.
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