Preparation time
8min
Total time
8min
Portion
1
litre(s)
Level
easy
Ingredients
The Sauce
- 0,5 l white wine
- 3 tablespoons sour cream
- 1 tablespoon Corn Flour
- 2 --- egg yolks
- 80 grams sugar
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
using the butterfly place all ingredients in the TM bowl.
cook for 7 mins on 90 degrees on Speed 4
Easy Preparation Steps :-)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this sauce as I was curious to try it. I was wondering what you usually serve it with? Sweet or savoury? It tasted nice, but for me it was too sweet to serve with meat, maybe the wine I used was too sweet? I actually dipped strawberries in it
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