Ingredients
Salsa
- 700 grams brown onions, Halved
- 4 cloves garlic, Peeled
- 600 grams tomatoes, Quartered
- 600 grams tomatoes, Diced
- 1 green capsicum, Cut in chunks
- 1 red capsicum, cut in chunks
- 1 teaspoon chilli powder, (Mild) or
- 2 teaspoons chilli powder, (Medium) or
- 3-4 teaspoons chilli powder, (HOT)
- 3 heaped tablespoons tomato paste
- 1 heaped tablespoon sugar
- 80mls apple cider vinegar
- 2 level teaspoon salt
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Simmering basket
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I'm cooking this todayRecipe's preparation
Add Onion and Garlic to bowl. Chop 4secs/Sp 5
Scrape down sides.
Add everything except diced tomatoes.
Turbo 2-3 times until everything is chunky chopped
Cook 30mins/Varoma/Rev/Sp 1 with basket on top
Meanwhile dice tomatoes
Add diced tomatoes. Cook 20mins/Varoma/Rev/Sp 1
Pour into sterilised jars and store until required.
Salsa
Tip
Use on Nachos, with or without chilli con carne, or as a dip.
The green capsicum gives some contrast to the colour. .
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I have redcued the onion and tomatoes from the original recipe as I have trouble fitting the quantity in to my bowl.
The chilli powder recommendations are taken from the original recipe comments.
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