Ingredients
Sauce
- 125 grams whole fresh red chilli, (the smaller the hotter, adjust to suit)
- 250 grams apricot, dried, chopped
- 4 pieces fresh ginger root sliced, equivelent to 4x10 cent coins
- 8 cloves garlic
- 2 teaspoons salt
- 360 grams white vinegar
- 610 grams raw sugar
- 250 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to TM bowl
Chop speed 8 for 15-20 seconds.
Cook for 10 minutes on Varoma on speed 2.
Scrape sides down
Cook for a further 40 minutes on 100c on speed 3.
Pour into sterilised bottles and seal.
Tip
You can thicken this sauce by increasing the cooking time or make it 'chunkier' looking by decreasing the initial processing time
I use tall bottles or sauce bottles rather than smaller jars.
Store in a cool dark area until use.
Refrigerate once opened.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is yum, the dried apricots are a really nice addition. Made 3 decent jars
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