Ingredients
Distilled White Vinegar
- 400 grams Distilled white vinegar
- 150 grams molasses
- 100 grams tamari or soy sauce
- 70 grams tamarind concentrate
- 3 tablespoon yellow mustard seeds
- 3 tablespoon salt
- 1 teaspoon Whole Black Peppercorns
- 1 teaspoon whole cloves
- 0.5 teaspoon curry powder
- 5 pod cardamom pods
- 4 to taste dried chillies
- 3 cloves garlic, Peeled
- 1 stick cinnamon
- 2 --- Anchovy fillet
- 1 --- brown onion, Skins off, halved
- 1.5 cm piece of ginger, Peeled
- 90 grams sugar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place anchovies, onion, garlic, ginger, and all the spices (mustards seeds, salt, peppercorns, cloves, curry powder, cardamom pods, chillies, cinnamon) into the clean and dry bowl. Mix for 10 seconds, speed 9. Scrape down the sides of the bowl
Add the vinegar, molasses, tamari/soy and tamarind. Mix for 10 seconds, Sp 5. Then cook for 7 minutes, at 100 degrees, speed 2. Scrape down the sides and then cook for an addition 5 minutes, at 70 degrees, speed 1.
WHILE Step 2 is cooking, put sugar into a suacepan and cook on a medium heat until dark and syrupy (approximately 4-6 mintues).
Slowly and CAREFULLY, spoon sugar mixture into the thermomix bowl - please be careful of the splatter that will occur! Mix for 10 seconds on speed 4. Then cook for a further 5 mintues, at 70 degrees, on speed 1
Transfer to a glass jar with a tight fitting lid and refrigerate for 2-4 weeks. Sauce can then be strained and returned to jar. Can be stored in the fridge for around 10 months
Tip
Please notice that this sauce really needs to sit for 3 weeks before using. It "can" in a pinch be used straight away, but much better once matured!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a really good sauce. I make it all the time.
Have just made this and it's in the fridge. Will rate it when I get to try in about 3 weeks time
Smells pretty good though I must say.
Margie
Are you sure to delete this comment ?