Preparation time
0min
Total time
0min
Portion
3
jar(s)
Level
easy
- TM 31
published: 2012/05/17
changed: 2012/05/17
Ingredients
- 250 grams Hot small red chillis, stalks removed
- 2 --- brown onions, peeled
- 5 cloves garlic, peeled
- 4 tablespoons tamarind paste
- 4 tablespoons fish sauce
- 5 tablespoons palm sugar
- 2 ginger, large knobs peeled
- 1 tablespoon chardonnay vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients except the chillis to the TM. Blend at speed 7 until finely chopped. Use spatula to scrape side of TM bowl.
Add chillis to TM bowl, 100 degrees at speed 1 for 20 minutes.
Check to see if chillis are cooked through and soft.
Puree slowly up to speed 10 for 1 minute.
Bottle in sterilized jam jars.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this sauce and it was delicious. I used it as a hot sauce to accompany prawns. Can keep left overs in fridge. Would definitely make again. Very tasty, thank you.
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