Ingredients
pate
- 50g almonds
- 50g pistachio
- 60g eschalots
- 300g mushrooms mixed, field/button/portabello
- 50g Butter
- 1 small bunch parsley
- 2 sprigs thyme
- 1 Salt and Pepper to tasts
- 2 cloves garlic, peeled
- 20g olive oil
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
dry roast or grill nuts till golden brown
chop eschalot and garlic scrape down add butter and oil and cook 5mins/100/speed 2
add roughly chopped mushrooms/thyme/parsley and cook 10min/100/speed 1.5/with basket in place of mc,allow to cool slightly
add nuts and process on speed 10 for 30secs put into 2 greased ramekins.
serve with crackers or bread
pate
Tip
this recipe can be made in tm5 or tm31
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for vegetarian friend. Lovely. Also added extra thyme and sage. Added a teaspoon of cognac and cream (before blending) Also used walnuts. Melted butter for the top as I froze them.
Thank you, wonderful flavour and texture, easy and quick recipie.
I also substituted the pistachios for walnuts to use what I had.
This is a keeper!
Delicious thank you! I didn't have pistachios so used walnuts.
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