Ingredients
jam
- 500 grams fruit of choice
- 350 grams raw suger
- 150 grams jam setting suger
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I'm cooking this todayRecipe's preparation
wash fruit destone if needed
weigh sugars into tmx bowl
heat sugar 10min/80/speed 1
add fruit 35min/100/speed1
then cook 15min/veroma/speed1
jam
Tip
i have made this jam with kiwi/strawberry/nectarine /peach works really well plum was very well set so maybe less veroma time at end i also did 50/50 strawberry and banana yummo.I just wash my jars well and boil for 5mins make about 2 jars make sure you pour jam into hot jarsor could break
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Kirboxx:thank you for the fab tip about the vinegar
Amanda
Has anybody made this recipe using blueberries please ?
If so, is it the same quantities of fruit and sugar ?
TIA
Make with white and yellow nectarines - deicious!
I didn't have jam sugar or enough raw sugar so I used 10g Jamsetta + 240 raw sugar and 250g white sugar. Ended up with a lovely consistency.
I flipped the steam basket over and put on top of the lid as I wasn't sure if it would bubble over. Only one or two splashes at the end but I'm glad I put the basket on.
Super delicious & super easy.
Happy Thermomixing!
Thermotess
Jean this is awesome!!! I just made three different batches of jam after strawberry picking and this is the best one by far!
Brilliant recipe, I used plums and it was such a lovely flavour, I gave several small jars to friends and they all raved. Will be making this again using different fruit - cannot wait. I did find the recipe very sweet despite using 50g less sugar. But I guess thats jam for you! I didn't want to reduce the sugar content too much incase it affected the texture of the jam - which by the way was marvellous. I used the tip to reduce the varoma time at the end for plums as they set quicker - i did 12 mins varoma time and it was spot on. I pretty much ate half a loaf of bread in one sitting just eating jam on toast
haha
This recipe was so simple and delish - and best of all, I didn't even have any burnt jam at the bottom of my bowl to deal with (unlike another Thermo recipe I'd tried). Thanks for sharing!!
Awesomeness = My 1st Jam Attempt ever
I made Pear Jam.WOW, just WOW!Easy & simple to make
Thanks heaps 
Hi Jeodon,
thanks for a fantastic recipe - it was so easy to follow and I love that you can adapt it to use any fruit in season. I've made peach, peach and passion fruit and plum jam today. Ran out of jam seta sugar but plan to make nectarine jam tomorrow when I get more sugar. Two jars of each one
Lovely jam! I only used less than half the sugar and it was still sweet but not sickly, lovely on fresh bread. Thanks for sharing, I'm new to the TM world and this was super easy to follow
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