Ingredients
dry rub
- 50 grams brown sugar
- 30 grams rock salt
- 30 grams smoked paprika
- 1 level tsp Onion powder
- 1 level tsp Ground Coriander
- 1 level tbsp garlic granules
- 1/2 level tsp cumin seeds
- 1/2 level tsp fennel seeds
- 3 cloves whole
- 1 bayleaf
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add all ingredients to TB - mix on speed 10/5 sec or untill all indredients are blended.
rub into choosen meat and let mariante - the longer the better.
step one
Tip
this makes enough to marinate 2kgs of meat. i use this to marinate roast pork/beef/chicken when cooking on the webber.
any left over rub, for roasts add oil/beer and use to baste meat during cooking.
i use a dehydrator to dry the meat when making jerky.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
hi jenny sorry i havent been on for a while, i have a face book page called thermi-q check it and shoot me a PM i will be happy to discuss the process with you
cheers
Hi I was wondering how long n what's the process you do to dehydrate the meat for jerky.
Jenny