Sauces, dips & spreads Sauces, dips & spreads

BBQ BOURBON MARINADE

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
0 jar(s)
Level
easy
  • TM 5
published: 2015/10/25
changed: 2015/10/25
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Ingredients

MARINADE

  • 250 grams tomato sauce
  • 50 grams bourbon
  • 60 grams golden syrup
  • 45 grams Vinger
  • 1 level tablespoon Worcestershire
  • 2 level teaspoons soy sauce
  • 1 level tablespoon Garlic powder
  • 1/4 level tablespoon mustard powder
  • 1/4 level teaspoon pepper
  • 1 heaped tablespoon lemon juice
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Recipe's preparation

    step one

  1. add all ingredients to TM bowl

    mix speed-5/10 seconds

    then speed 10/3secs

Tip

marinate meat for as long as possible cook on BBQ

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Appetizer Main course Side dish Starter African American Asian Australian Mid East Canadian Latin America Mexican USA Egyptian Lebanese Turkish Moroccan Southern African British & Irish German Greek Italian Maltese Polish Portuguese Russian

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BBQ BOURBON MARINADE
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