garlic salt/seasoning by grizzly. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

10min

Total time

24h 10min

Portion

1 jar(s)

Level

easy

TM 5

by grizzly

published: 2015/10/19

changed: 2015/10/19

Add to collections

Create a variant

Ingredients

seasoning

100 grams Garlic.
25 grams onion
25 grams capcisum
25 grams Celery
50-100 grams rock salt

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

step one

1 - add all ingredints to TM bowl speed 10/3-5 sec until all ingredients combined

2 - Spread thin layer of paste on Thermomat and put in 60ºC oven until dried. This can be 10 to 24 hours, depending on oven settings and thickness of the spread. Best that all is dry before placing back in Thermomix.

Dry out in Dehydrator - place paste in dehydrator for about 8-12 hours on 60ºC. Ensure it is completely dry before placing back in Thermomix.

3 - once fully dried place back into TM bowl and mill speed 10/3-8 sec.

Tip

use on meat vegies pizza or as garlic powder

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

African American Asian Australian European Mid East New Zealand Alcohol-free Egg free Gluten free Non-dairy Vegetarian Nut free Autumn Carnival Chinese New Year Christmas Easter Father's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Winter Baking Preserving BBQ Birthday Buffet Everyday Holiday Kids in the kitchen Party Picnic Canadian Latin America Mexican USA Moroccan Southern African Bread Dip Dressing Fish dish Meat dish Pasta dish Pastry Pie, quiche Pizza, focaccia Potato dish Rice dish Roll Sauce Seafood dish Spread Vegetable dish Easy Low budget Natural Quick Indian Indonesian Thai Vietnamese Lebanese Turkish British & Irish Greek Italian Mediterranean Portuguese Spanish Dinner Lunch Snack Supper Side dish