thumbnail image 1
thumbnail image 1
Preparation time
1h 30min
Total time
1h 42min
Portion
0 portion(s)
Level
medium
  • TM 5
published: 2015/10/20
changed: 2015/10/20

Ingredients

DOUGH

  • 375 grams Tipo 00 flour
  • 230 grams Milk
  • 50 grams brown sugar
  • 1 level teaspoon yeast dry
  • 80 grams Butter
  • 3 heaped tablespoon rock salt

glaze mix

  • 100 grams water
  • 20 grams bicarb soda (baking soda)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    dough mix
  1. 1 - place 1 tablespoon rock salt into tm bowl and mill 10sec/speed10. remove from tm bowl and set aside.

     

    2 - no need to clean bowl,add butter and soften 3 mins/40c/speed 1- remove and set aside

     

    3 - add milk and warm 5 mins/40c/speed 2 remove and set aside.

     

    4 - add yeast, sugar,milk and 165 grams flour mix 60sec/speed one.

     

    5 - add butter  mix 10sec/speed two

     

    6 - add salt and remaining flour and knead Dough mode"Dough mode" 5mins

     

    7 - dust thermomat or bench transfer dough and roll into a ball transfer to a bowl cover and leave for 60 mins.

    8 - pre heat oven to 200c, put dough onto thermo mat/bench and knock the air out it. divide into 6-8 even peices and roll into 60cm ropes.then transform into pretzal shape.  //www.wikihow.com/Twist-a-Pretzel

    9 - transfer to baking tray and set aside.

     

     

  2. glaze mix
  3. 1 - add water and bicarb to TM bowl and mix 60sec/speed 4

  4. baking
  5. brush preztals with glaze mix and bake in oven for 10 - 12 mins until golden.

  6. eating
  7. 1 - add remaining salt to TM bowl mill 5sec/speed 6 to make a corse salt set aside

     

    2 - add remaining butter to TM bowl and melt 3mins/60c/speed 3

     

    3 - brush preztals with warm melted butter and sprinkle with salt enjoy.

     

Tip

feel free to add any topping you like cheese/pepperioni/chilli/garlic powder/butter.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?