Ingredients
peanut dipping sause
- 150 gram Peanut Butter
- 1 red chilli, seeds removed
- 1 clove garlic
- 10 grams peanut oil
- 270 can coconut milk
- 20 grams soy sauce
- 10 grams oyster sauce
- 15 grams brown sugar
- 30 grams lime juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. place chilli and galric in jug 3 sec speed 7
2. scrape side
3. add peanut oil speed 3 temp 100 1 min
4. add peanut butter, coconut milk, soy sause, oyster sauce and sugar speed 3 temp 100 2 mins
5. add lime juice 30sec speed 3
6. sever with rice paper rolls
Tip
can make own peanut butter from the basic cookbook. i made my peanut butter first then removed most added that to a jar. no need to clean jug just add more when needed.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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