Preparation time
1min
Total time
11min
Portion
6
portion(s)
Level
easy
Ingredients
- 1 Small brown onion, quartered
- 30 grams white vinegar
- 250 grams Butter, cubed
- 1 egg
- 1/4 teaspoon Vegeta powder, (vegetable stock)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Put onion in bowl and chop 3 secs / Speed 7, scrape down.
2. Add vinegar and cook 4mins / Varoma / Speed 1 / MC OFF.
3. Add butter and cook 1-2mins / 60 degrees / Speed 1 / MC ON.
4. Add egg and vegeta powder blend 30 secs / Speed 5 / MC ON.
Adjust Vegeta to taste.
I absolutely LOVE this sauce on anything! Perfect on Eggs benedict (I prefer this over Hollandaise), pour over steamed potatoes, or just as a spread on toast the next day - thats if theres any left. Use within 3-4 days.
You can easily double or half this recipe too.
ENJOY!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
1st main course
2nd main course
Appetizer
Dessert
Main course
Side dish
Starter
African
American
Asian
Australian
Caribbean
European
Mid East
New Zealand
Afternoon tea
Breakfast
Brunch
Dinner
Lunch
Snack
Supper
Alcohol-free
Baby food
Children food
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Nut free
Austrian
Belgian
British & Irish
Dutch
Eastern European
French
German
Greek
Italian
Luxembourgian
Maltese
Mediterranean
Polish
Portuguese
Spanish
Scandinavian
Swiss
Autumn
Carnival
Chinese New Year
Christmas
Easter
Father's Day
Grandparent's Day
Halloween
Mother's Day
New Year’s Eve
Ramadan
Spring
Summer
Valentine’s Day
Winter
Baking
Cooking
Cooling
Deep frying
Freezing
Frying
Grilling
Heating
Preserving
Steam cooking
Steam cooking with Varoma
Stir frying
All-in-one cooking with Varoma
BBQ
Birthday
Buffet
Children birthday
Everyday
Gift
Holiday
Kids in the kitchen
Party
Picnic
Biscuit/cookie
Bread
Cake
Custard/mousse
Dip
Dressing
Drink
Egg dish (soufflé, omelette)
Fish dish
Gateau
Ice cream
Legumes dish
Meat dish
Pasta dish
Pastry
Pie, quiche
Pizza, focaccia
Potato dish
Praline/sweets
Rice dish
Roll
Sauce
Seafood dish
Spread
Tart
Terrine
Vegetable dish
Canadian
Latin America
Mexican
USA
Chinese
Indian
Indonesian
Japanese
Russian
Thai
Vietnamese
Taiwanese
Creative
Easy
Low budget
Natural
Quick
Egyptian
Lebanese
Turkish
Moroccan
Southern African
Other users also liked
Show me similar recipes by:
Comments
Aww sorry to hear that, it has happened to me once before and that was because the egg was bad. Maybe try again and let me know
Not sure why but my sauce separated and I was quite disappointed.
I think you can get away with 6-8 portions for this but in my household we use heaps of sauce so probably only goes as far with 6 people. My husbands favourite meal is steamed/boiled potatoes with ham and asparagus or steamed zuccini smothered in this sauce!