Ingredients
Tomato Gravy
- 750 g beans of your choice, I've used butter, red kidney, lima, chick peas
- 1 brown onion
- 2 garlic cloves
- 1.5 tsp ground mustard powder
- 1 tsp Worcester Sauce
- 150 g tomato puree
- 1 can chopped tomatoes
- Salt & pepper to taste
- 20 g olive oil
1 tbsp pesto (optional but yummy)
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add galic & onion & chop 3 secs / speed 7
Add olive oil & saute for 3 mins / varoma /speed 1
Add all the rest of the ingredients & cook for 10 mins / 100 deg / reverse / spoon soft
The sauce/gravy should be thickish & ready to eat
Gravy / Sauce
Tip
We eat this as a gravy over our boerewors - but any sausage will do - even with eggs or just on it's own!
If you've cooked boerewors to go with it - use the left over sauce from the meat & add to the beans for extra flavour!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really tasty!
Are you sure to delete this comment ?