Ingredients
Salad
- 1 half head of broccoli florets, (roughly chopped)
- 1 carrot, (roughly chopped)
- 1 Green Apple - skin on and quartered, (cored if you like)
- 1/4 red onion
- 1 stick of celery, (roughly chopped)
- 1 red capsicum, (seeds removed and roughly chopped)
- 1 Handful of Craisins
- 100 g Slivered Almonds (Toasted)
Dressing
- 100g mayonnaise, (Pg 55 of Everyday Cookbook - made with a Clove of Garlic and Apple Cider Vinegar)
- Raspberry or Pomegranate Syrup
- salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place carrot, broccoli, apple,celery, onion and capsicum into the bowl.
Chop for 4 - 6 seconds, speed 5 until the desired texture is reached.
Add craisins, slivered almonds and dressing ingredients to bowl.
Stir on reverse, speed 2 - 3 until combined.
Adjust salt and syrup to taste
Tip
This recipe is based on the Broccoli Salad on page 40 of the EDC with modifications suggested by Janine Babauskis
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fabulous recipe, I love the addition of craisins. I make it for lunch and add a small tin of tuna on top
Made this twice in one week - family and visitors all loved it! Thanks for sharing!