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Cauliflower Mash

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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2014/06/18
changed: 2014/06/18
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Ingredients

  • 1 --- cauliflower, (small)
  • 50 g Water.
  • 25 g Butter
  • Salt & pepper to taste
  • Parmesan Cheese (optional), grated
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Recipe's preparation

  1. Chop Cauliflower roughly and put into TM Bowl.  Closed lid"Closed lid" then Turbo pulse 2 to 3 times.

    Add water

    Cook for 12 minutes 100 degrees speed 1.

    Add butter, salt and pepper and parmesan if using

    Mix 30 seconds Speed 7.

    Adjust seasoning to taste.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Bread

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Cauliflower Mash
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Comments

  • 1. November 2023 - 17:02
    5.0

    Ferment"Ferment" Excellent recipe!! I made it without Parmesan cheeese and it was delicious! I wouldn't add the water next time - I'd just wash the cauliflower and pop it straight in, the water from the wash would be enough to steam it up. It's perfect if you would prefer a great mash alternative but without all the calories of cream or cream cheese. This will be a regular in our house!

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