- TM 31
Ingredients
Batter
- 85 g cornmeal (polenta)
- 70 g plain flour
- pinch salt
- 1 egg
- 100 g Milk
- plain flour, for dusting
- canola oil, for frying
- 6 hotdogs, halved
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Combine cornmeal, flour, salt, egg and milk in TM bowl 6 Secs/Speed 6.
Pour batter into tall glass.
Skewer hotdogs and lightly dust with plain flour.
Heat oil, dip hotdogs into batter and then deep fry until golden brown.
Serve with tomato sauce/mustard (whatever takes your fancy).
Tip
Roll the corndogs as they cook to ensure the batter is cooked evenly.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My kids loved them....just wondering though how you manage to get the batter so evenly around the hotogs. ..mine looked NOTHING like yours and I really would them too!
I used the batter for fish and it was
loved by all . Very tasty
thank you