thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
2min
Portion
-- --
Level
medium

Ingredients

  • 100 g Parmesan, cubed
  • 200 gcrusty bread in chunks
  • 1 clove garlic
  • 500 g chicken, thighs cut into large chunks
  • 2 eggs
  • Freshly ground black pepper
  • Sea salt to taste
  • 1 l water

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place cheese into TM bowl and mill for 10 seconds on speed 9.

    Add bread and mill a further 10 seconds on speed 9. Set aside.

    Place garlic into TM bowl and chop for 3 seconds on speed 7.

    Add chicken, 1 egg (reserve other for dipping later), seasoning and half

    crumb mixture. Mix for 20-25 seconds on speed 8 until combined.

    Grease 3 aluminium foil squares and divide mixture between them. Roll into

    large sausage shapes that will fit Into the Varoma.

    Place water into TM bowl, set Varoma into position and cook for 30 minutes at

    Varoma temperature on speed 2. Cool completely and refrigerate.

    When cold, slice into 2cm slices, dip in beaten egg, roll in reserved crumb mix and shallow fry in hot oil.  Serve immediately.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:

Print recipe

Crispy Chicken Croquettes

Print:

Comments

  • 11. April 2020 - 13:12

    Made these, they were fantastic, I made a tandoori spice mix with Cookidoo and added 2 Tablespoons into the mix. Indian croquettes , fantastic...

  • 22. March 2019 - 23:00

    These were amazing! Next time will add more cheese and veggies as suggested but definitely a winner as is!
    Thanks for sharing 😊

  • 8. February 2017 - 10:46
    5.0

    These are good. I put a cube of cheese in the middle of them & they were yum. I did over cook them, but they were still polished off. Just like a nugget but bigger.

    Cheers


    Punks!

  • 12. August 2015 - 12:21
    5.0

    loved this. chicken was very moist and delicious!

  • 27. October 2013 - 19:33
    5.0

    Thank you , made these tonight and the family loved them and asked me to make them again! Had with Plum sauce and they were delicious  tmrc_emoticons.;)

  • 24. September 2013 - 21:52

    I've only had my TM for 3 days and made these tonight.  Very easy & very delicious.  Will definately be on high rotation in my kitchen !!

  • 17. May 2013 - 13:21

    Hi joles,

    Yes you do cook them in the Varoma in the foil.

    Thermomix Head Office

  • 17. May 2013 - 12:20

    did you cook them in the foil - was a little unclear if they were just rolled in foil or cooked in the foil as well - sorry to sound dumb :/

  • 12. December 2012 - 23:10

    tmrc_emoticons.) delicious , fed 4 adults and 4 children, with leftovers. Super hit! 

  • 7. March 2012 - 00:48
    5.0

    Whipped them up for the family, only had multigrain bread available. They were still a hit. 

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: