Preparation time
2min
Total time
2min
Portion
--
Level
medium
Tested
- TM 31
published: 2010/10/14
changed: 2011/07/25
Ingredients
- 100 g Parmesan, cubed
- 200 gcrusty bread in chunks
- 1 clove garlic
- 500 g chicken, thighs cut into large chunks
- 2 eggs
- Freshly ground black pepper
- Sea salt to taste
- 1 l water
Accessories you need
-
Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cheese into TM bowl and mill for 10 seconds on speed 9.
Add bread and mill a further 10 seconds on speed 9. Set aside.
Place garlic into TM bowl and chop for 3 seconds on speed 7.
Add chicken, 1 egg (reserve other for dipping later), seasoning and half
crumb mixture. Mix for 20-25 seconds on speed 8 until combined.
Grease 3 aluminium foil squares and divide mixture between them. Roll into
large sausage shapes that will fit Into the Varoma.
Place water into TM bowl, set Varoma into position and cook for 30 minutes at
Varoma temperature on speed 2. Cool completely and refrigerate.
When cold, slice into 2cm slices, dip in beaten egg, roll in reserved crumb mix and shallow fry in hot oil. Serve immediately.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Made these, they were fantastic, I made a tandoori spice mix with Cookidoo and added 2 Tablespoons into the mix. Indian croquettes , fantastic...
These were amazing! Next time will add more cheese and veggies as suggested but definitely a winner as is!
Thanks for sharing 😊
These are good. I put a cube of cheese in the middle of them & they were yum. I did over cook them, but they were still polished off. Just like a nugget but bigger.
Cheers
Punks!
loved this. chicken was very moist and delicious!
Thank you , made these tonight and the family loved them and asked me to make them again! Had with Plum sauce and they were delicious
I've only had my TM for 3 days and made these tonight. Very easy & very delicious. Will definately be on high rotation in my kitchen !!
Hi joles,
Yes you do cook them in the Varoma in the foil.
Thermomix Head Office
did you cook them in the foil - was a little unclear if they were just rolled in foil or cooked in the foil as well - sorry to sound dumb :/
Whipped them up for the family, only had multigrain bread available. They were still a hit.
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