Preparation time
10min
Total time
27min
Portion
8
portion(s)
Level
easy
Ingredients
Dolla's Cauliflower Cheese
- 250 grams cheese, Grated
- 1040 grams Milk, Full or Hilo
- 110 grams cornflour, Or 7-8 heaped desert spoons
- to taste salt, Approx 5 grinds
- to taste pepper, Approx 5 grinds
- 1 --- cauliflower, Full Head, steamed or boiled
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate cheese if not already grated, add milk, cornflour, salt and pepper to the
"Closed lid" bowl.
Cook for 17mins, 90 deg, speed 3.
Once finished, pour over cooked caulifower in a baking dish. Top with some cheese and brown in a 200°C oven.
Method
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is a nice cauliflower cheese recipe, I ran out of corn flour so substituted with plain, I put in extra cheese as we like ours quite cheesy.
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