Preparation time
10min
Total time
30min
Portion
--
--
Level
easy
Ingredients
Garlic Rice
- 50 g olive oil
- 3 cloves garlic
- 800 g water
- salt
- 350 g round grain rice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic and olive oil in bowl.
3 minutes, Varoma Temp, Speed 4 - Add water and salt.
- Place empty basket inside bowl.
7 minutes, Varoma Temp, Speed 1 - Without opening lid, pour rice into bowl through the hole.
13 minutes, Varoma Temp, Speed 4 - After every 3-4 minutes, stir rice. Add a little more salt directly onto the rice at the first stir.
- Take basket out and tip into large dish.
Fluff up and leave to stand for 2 minutes before serving.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So simple but tasty! Good variant to plain rice! I had a side with Chicken Cacciatore & green salad.
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