Ingredients
POTATO WEDGES WITH GARLIC & HERB SEASONING
- 2 1/2 teaspoons dried crushed garlic
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon rock salt
- 4 Medium potatoes, cleaned
- 3 tablespoons olive oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine all into mixing bowel Varoma / 2 min / speed 1.
Let cool then mill 10-20 sec / speed 9 or until desired texture achieved.
scrape down and set a side.
Pre heat oven 220ºC
Cut each potato in half lengthwise, then cut each half, lengthwise, into 4 equally sized wedges. Add the potato wedges to a large mixing bowl with the rest of the ingredients. Toss with hands to coat the potatoes evenly.
Line a thin sided pan with foil. Place the potato wedges, skin side down, on the foil. Space evenly, so they cook evenly. Bake for 30-35 minutes, or until well browned, crusty edged, and tender. Serve immediately.
Potato Wedges with Garlic & Herb Seasoning
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Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for this spice mix recipe. Really liked the flavour and a thumbs up from hubby
Just mixed this up now, smells divine
Thank you, I'm glad you enjoy them.
Its my favoite mix and I use it on my BBQ steaks as well.
These are a family favourite and such a good alternative to the 'usual' tasting wedges you get. Thanks for the recipe
Thank you, I'm glad you enjoy them.
This great, thanks. I added a couple of extra herbs and used frsh garlic, but they turned out great. I can't wait to make them again.
Jess
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