Ingredients
Cous Cous
- 1 onion, peeled & chopped in half
- 2 tbsp olive oil
- 250 grams Peal Cous Cous, (1 packet)
- 1 tsp veg stock powder, (or chicken)
- 1 pinch chopped parsley, (or other herb to taste)
- 1 pinch salt
- 700 grams Boiling water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion into mixing bowl and chop for 3 secs/Speed 7. Scrape down sides of bowl. Add olive oil and set temp Varoma/3 mins/Speed 2.
Add Peal Couscous to mixing bowl and set
Varoma/2 mins/speed 1. Add stock powder, herbs, salt & boiling water into mixing bowl. Set
Temp 100/ Speed 1/ 8mins.Strain couscous and wash with fresh water to remove starch if required.
Varoma/2 mins/speed 1. Tip
Can be used in salads where traditional cous cous is requested.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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