Preparation time
35min
Total time
35min
Portion
4
portion(s)
Level
easy
Ingredients
Dough
- 250 grams plain flour
- 1 teaspoon dried yeast
- 1/4 teaspoon sugar
- 150 grams warm water
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients into mixing bowl. 3mins/37degrees/
"Dough mode" Let double in size (about 30mins). Then knock down 20secs/
"Dough mode" Cook in hot oven on pizza stone for best results.
Pizza Dough
Tip
Use flour to to help when rolling out on bench top.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy, great consistency, cooked well, lovely to roll out.
Perfect crispy pizza base, I have tried many different recipes and this is our favourite by far.
My blog: shazknit.blogspot.com
Great recipe & thanks for sharing
DITTO....to all previous comments. 🍕
Quicker than going to the shop!
Worked perfectly. Quick to make and great, crispy base. My husband said it was the best pizza base he has ever had.
Best base I have made. Thin & crispy as it says. My go to from now on. Homemade pizza sauce & boccanchini was all that was needed. Thank you so much for sharing 🤩
Great! Love thin crust and this turned out perfect for two pizzas for our fams. Thank you for sharing
Just made this for the first time today, omg amazing thin and crunchy pizza base
our regular Pizza dough recipe, thanks for sharing. I add a sprinkle of garlic salt instead of plain salt for extra flavour
This is the best pizza base I have ever made !!! Will be making this again and again
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