Ingredients
The Sauce
- 500 grams Tomato ketchup, (see my other recipe for homemade)
- 125 grams tomato paste
- 70 grams light brown sugar
- 70 grams white sugar
- 100 grams water
- 125 grams apple cider vinegar
- 1 teaspoon ground black pepper
- 2 teaspoons Onion powder
- 2 teaspoons mustard powder, (or norm. mustard works)
- 2 teaspoons smoked paprika
- 1 teaspoon dark soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons Worcestershire sauce
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingedients into mixing bowl and set Varoma/25mins/Speed 2 Leave MC off so it can reduce, use basket to stop splatter.
Puree for 60secs/speed 9 for a smooth sauce.
The Sauce
Tip
Add 2 teaspoons - 1 tablespoon of chilli powder for an extra kick!
Add 1 extra teaspoon of black pepper if you like the pepper heat.
You can add a teaspoon of smoke from a bottle if you like a smokey version.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I put more water in if i want it to become a sauce on the table for people to help themselve to, it can be a bit thick otherwise.
Really easy to make, really tasty
my kids love this, it's great in sausage rolls!
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