Ingredients
- 100 g rocket
- 160 g water
- 2 g agar agar
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I'm cooking this todayRecipe's preparation
Puree Rocket and Water 30 sec, speed 6. Scrape bowl and process further 1 min, Speed 10
Add Agar Agar. Mix Speed 2, 100 deg for 2 min until reaches boiling point.
Draw mixture up into syringe and inject into tubing (which acts as a mold) Avoid air bubbles. Tubing can be kept coiled for ease of handling.
Submerge filled coils into ice water bath to set for a few min. Remove from water. Can be kept in tube like this until ready to use.
To remove from tube, fill syring with air and inject into end of tube. Your spagetti will shoot out the other end!
Inject the air slowly and "paint" yourspagetti onto the plate
Tip
Agar Agar is a great vegetarian alternative to Gelatine. It is heat tolerant to about 80 deg so can be served warm - just submerge in warm water.
Substitute other greens or veg - great fun to get the kids to eat their veg!
Seen here as part of a canape with Balsamic Vinegar Pearls and Olive Oil Dust - see other recipes
Molecular Gastronomy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So much fun!
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