Preparation time
5min
Total time
14min
Portion
0
portion(s)
Level
easy
Ingredients
white bean mash
- 1 clove garlic
- 1 sprig rosemary leaves, fresh, chopped
- Zest from one lemon
- 20 grams olive oil
- 2 cans white beans, rinsed
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add garlic clove and rosemary leaves to TM and turbo 1 sec, 3 or 4 times.
- Add lemon zest and olive oil and cook 3-4 minutes, 100C, speed 1.
- Add two cans of rinsed white beans and cook 4 minutes, 100C, speed 1.
- Add salt and pepper to taste. Stir through. Serve hot with fresh rosemary sprig and meat of your choice.
Tip
This is Nigella Lawson's White Bean Mash for the Thermomix. Goes really well with lamb and steak. Great alternative to potatoes as a side dish. Kids love it.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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