thumbnail image 1
thumbnail image 1
Preparation time
24h 0min
Total time
24h 0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2014/06/29
changed: 2014/06/29

Ingredients

Pudding

  • 1 litre natural yoghurt
  • 50 grams Raw Honey
  • 2 level tablespoons Vanilla Paste
  • 1/2 cup chia seeds
  • 50 grams Milk

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Pudding
  1. Place all ingredients into bowl. Mix 10secs/Sp5

  2. Divide between serving jars (or 1 large container will work also). Pop into the fridge overnight to allow chia to plump up and set.

  3. Top with fruit of choice.

Tip

This is yummy served with fresh fruit or a fruit compote. Is a great breakfast, snack or healthy addition to the school lunchbox.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Yoghurt Chia Pudding

Print:

Comments

  • 18. February 2018 - 11:11
    5.0

    I really loved this take on a chia pudding. I used regular yoghurt rather than natural and it was lovely and sweet.

  • 17. January 2017 - 08:56

    This is a great easy recipe, I really enjoyed it. I used it for smoothies, topping fruit for a snack and eating it off the spoon! I am making it a second time today.

  • 15. November 2016 - 20:17
    5.0

     Alot simpler than other chia puddings I've found! Will definitely make again tmrc_emoticons.)

    www.facebook.com/ThermInspiration

  • 10. January 2016 - 18:04
    4.0

    We made this last night and ate it for breakfast this morning. I enjoyed it and my husband and 2 and 4 year old ate it all up too. We topped it with raspberries, blueberries and some flax and sunflower seeds and it was filling and tasty. My only comment is that it's not an overly inexpensive breakfast with the 1kg natural yoghurt and the vanilla paste. But a good healthier option than lots of cereals. Thanks for sharing the recipe.

  • 17. November 2015 - 20:53
    5.0

    One of my regular go to recipes tmrc_emoticons.) tonight I added blueberries into the mix.  

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: