Ingredients
Porcupine Meatballs
- 1000 grams Beef mince
- 2 cloves garlic
- 1 onion, Halved
- 1 small handful parsley
- 1 zucchini, Quartered
- 1 carrot, Quartered
- 100 grams white rice
- 1 Cup Condensed Tomato Soup
- 1 Cup water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Garlic, Parsley and Onion 5secs/Sp8
Add Zucchini and Carrot. Chop 5secs/Sp 8. Rpt if necessary.
Add mince. Combine 10secs/Sp 4. Scrape sides add rice and repeat, 10secs/Sp 4.
Roll mixture into walnut sized balls. Place balls into a baking dish.
Combine soup and water 10secs/Sp 5. Warm soup 5mins/90 degrees. Pour over meatballs, cover with foil and bake 30mins. Stir then bake another 20mins uncovered.
Tip
These go well served on pasta or rice or served with some mash and steamed vegetables
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These took much longer to cook in the oven than the time stated. I'd say you need at least an hour to make the rice soft.
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