Ingredients
Quiche
- 1 onion, Halved
- 1 clove garlic
- 300g bacon, Diced
- 500g Frozen spinach, Defrosted and liquid squeezed out.
- 200g feta cheese, Crumbled
- 1 heaped tbsp Veg Stock Concentrate
- 12 eggs, Whisked
- pepper, To taste
- 5 grams Olive Oil.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees. Grease and line a 25cm springform pan with baking paper and place onto a flat baking tray in to catch any leaks
Chop onion and garlic 2secs/Sp 6. Scrape sides down.
Add bacon and olive oil. Cook 4mins/Varoma/
"Counter-clockwise operation" /
"Gentle stir setting" Add spinach, crumbled feta, eggs and stock concentrate. Combine 5secs/Sp4
Pour into springform pan and place immediatelt into oven. Cook for 1hr until set in middle and slightly browned on top.
Tip
This dish can be served hot or cold. For a vegetarian option you could omit bacon and cook off onion mix then add some chopped sundried tomatoes when you add the spinach.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and actually pretty good for you
Love the tang of the feta. Will definitely make again.
Thank you for the recipe. I tweaked it a bit because I’m vegetarian and used fresh spinach and capsicum and nutritional yeast instead of cheese. Still delicious 😋
Made this tonight to use an abundance of rainbow chard and eggs! Yum.
Delicious! there was enough left over for the next morning as a quick breakfast on the run.
Will be making it again this weekend. Thanks for the receipe
Made this last night for dinner, it was very yummy! We had it with a side salad. I might try adding semi dried tomatos with all the other ingredients next time for an extra yummy touch!
Made this tonight when my family came over for dinner .... was a hit .... well worth a try. Will make again !
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