Baking - savoury

thumbnail image 1
thumbnail image 1
Preparation time
2h 0min
Total time
2h 30min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2014/06/29
changed: 2014/06/29
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Ingredients

Bread Rolls

  • 450 grams warm water
  • 750 grams bakers flour
  • 3 level tsp Yeast
  • 1 level teaspoon salt
  • 1 heaped teaspoon Flavourless Vitamin C Powder
  • 1/2 Cup Diced Bacon
  • 1/2 Cup Grated Cheese
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Recipe's preparation

  1. Add Water, Yeast, Flour, Salt and Vit C to bowl. Combine Sp7/10 secs.

  2. Knead Closed lid"Closed lid" 6mins

  3. Wrap in your Thermomat and allow to prove 1hr.

  4. Pre heat oven 180 degrees.

  5. Knock dough back then divide into 12 portions. Roll each into a ball then place onto a tray lined with baking paper, close together but not quite touching. Allow to prove a further 30mins on tray.

  6. Flatten rolls slightly with hands. Top with bacon and cheese then bake for 30mins.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Bread Lunch Snack Side dish

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Super Soft Cheese and Bacon Rolls
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Comments

  • 21. April 2015 - 20:33
    5.0

    I made these again today they always work out nice and soft my kids love them. I even posted them on the Thermomishes facebook page for my customers to make as they where wanting the recipe.

    Thank you  from Thermomishes

  • 21. March 2015 - 17:40

    Can anyone tell me where you buy the Vit C powder from?????

    Thanks

  • 4. January 2015 - 15:17

    I made these but didn't use the vit c, but they were really scone like and dense even when straight out the oven. Is leaving the vit c out where I went wrong??

  • 4. January 2015 - 08:53
    2.0

    Not so soft.

    I love these but found that they baked too hard rather than soft and fluffy that I was after. I suspect cooking time should be reduced? Suggestions appreciated. I would love to make them again as my kids inhale the bought ones and I'd love to find a reliable reciepe to make them myself every week

    Thanks

  • 30. November 2014 - 23:44
    2.0

    Cooked with foil over top of rolls as bacon was burning. Still a little overcooked. Consider lowering temp and/or reducing cooking time

  • 16. November 2014 - 21:23
    5.0

    These are devine. used bread improver instead of vitamin c and they were all gone not long out of the oven. Made another batch today without the bacon and cheese toppings and they werejust as good!

  • 27. September 2014 - 20:15
    5.0

    These were amazing!  Accidently left them to prove for two hours.  Were soft and beautiful.  Used 1T bread improver instead of Vit C. Used extra bacon and cheese and next time will put through dough as well.

  • 21. September 2014 - 23:18
    5.0

    these are just so yummy .. love love love them

  • 12. September 2014 - 13:54

    Just wondering if you could please tell me where to buy flavourless vitamin c powder please? And also, what exactly does 'knock back' the dough mean? Clearly I'm not a seasoned baker, but these look amazing and easy even for me!!

  • 5. September 2014 - 09:41
    4.0

    worked out beautiful a little heavy but yummy

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