Ingredients
Yorkshire Puddings
- 140 g plain four
- 1/2 teaspoon salt
- 2 eggs
- 170 g Milk
- Rice Bran Oil, enough to line the bottom of muffin tins
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 230°C/210°C fan-forced. Place 1 teaspoon oil in each hole of a 12-hole, 1/3 cup-capacity muffin pan. Place prepared pan in oven for 4 minutes or until oil is hot. Carefully remove pan from oven.
Place rest of ingredients in bowl and mix for 30 seconds on speed 5.
Carefully pour batter into pan holes. Return to oven. Bake for 15 to 20 minutes or until golden and risen.
Yorkshire puddings
Tip
Recipe adapted and converted from Super Food Ideas - July 2010, Page 60
Original recipe instructed that the batter should be refrigerated for 1 hour before baking. I did not do this and they were light and fluffy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Very tasty however didn't really rise much. Wondering however if it's because I put a cold casserole into the oven & dropped the temperature?! Oh well will just have to make again to test my theory
If u add a little bit of goose fat to the oil they taste amazing!
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Great recipe. This was my first time making Yorkshire puddings and they rose beautifully. Very impressed. Thank you.
These were fantastic! I used three eggs instead of two to make them rise up even more. I made a batch of a dozen to have with our dinner tonight. The kids had eaten four before dinner was even served. I almost missed out! A great alternative to bread as a side with a meal- lovely for soaking up gravy and sauce. Thank you so much for sharing this simple and yummy recipe.
Amanda -thermomix cynic to convert!
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