Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/28
changed: 2015/08/27
Ingredients
- 1 brown onion, cut into halves
- 2 garlic cloves
- 1 red chilli
- 1 tbsp basil
- 4 tomatoes, ripe, cut into halves
- 1200 g fish stock, (see Tips)
- 100 g dry white wine
- 1 tbsp olive oil
- 1 pinch saffron
- 2 tbsp tomato paste
- 1-2 pinches salt, to taste
- 1-2 pinches pepper, to taste
- 1500 g seafood mixture, e.g mussels, scallops, squid rings
- Crusty Bread, to serve
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic, chilli and basil into mixing bowl and chop 5 sec/speed 6.
Add all remaining ingredients, except seafood. Place Varoma dish into position and weigh seafood into it. Steam 20 min/Varoma/speed 2.
Transfer seafood into mixing bowl and gently combine with aid of spatula.
Pour stew between individual serving bowls and serve with crusty bread.
Tip
Fish stock can be replaced with chicken stock.
Thermomix Model
-
Recipe is created forTM 31
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Comments
So flavoursome and easy to make, I just had fish aand it was delicious, somehow the sauce was quite silky. Mmmmm....
Adding some turmeric spices this up a little too.
If you cut out the stock you can make an amazing seafood marinara rather then a seafood stew, just cook the spaghetti separately. Delicious!
:O
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