Ingredients
Soup
- 1 Fresh Butternut, Chopped into cubes
- 1 brown onion, Cut into half
- 1 tin chopped tomatoes
- 3 tbsp tomato paste
- 1 tsp ground cumin
- 1 tbsp curry powder
- 30 g Olive oil or coconut oil
- 2 Tins of lentils, washed & drained
- 2 garlic cloves
- 1 handful flat leaf parsley
- 1-2 cups water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic & parsley into TM bowl & chop 3 secs / speed 7Add curry, cumin & oil & cook for 3 mins/ varoma / speed 2Add butternut cubes, tinned tomatoes, tomato paste, veggie stock & 2 cups water (make sure it's not too fill otherwise just add 1 cup of water to start)Cook for 20 mins / varoma / speed 2Add lentils & cook for a further 5 mins /
"Counter-clockwise operation" /varoma / speed 2Serve with a generous blob of greek yoghurt**Note** - it's also delicious if you add in a cup of bacon bits
Tip
Remove the MC during the cooking process & replace with the steaming basket
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a lovely soup. Thanks for creating and sharing.
Delicious! I roasted the pumpkin, a garlic clove and the onion and then followed the recipe from there.
Will make again for sure!
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