Ingredients
500g butternut pumpkin
- 500 g butternut pumpkin
- 1 --- potato
- 1-2 tbsp stock
- 1 --- onion
- 400 --- water
- olive oil
- 1 clove garlic
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop half an onion speed 7, 3 secs
add 2 tbsp olive oil and one clove garlic
saute 70 deg speed 3 for 1 min
add 1tbsp vegetable or chicken stock
add 400ml water
Add 500g butternut pumpkin cubed, 1 potato cubed.
cook 120 degrees for 25 mins speed 3 reverse
process @ spded 6 for 3 minutes, (if still lumps, go another minute or two)Pour in to thermoserver, add half a cup of cream, mix through using spatula, garnish with fresh parsley sprigs and fresh finely chopped chives.
Tip
Can substitute onion for leek Add any other vegetables at same time as pumpkin
serve with warm bread or rolls.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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