Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Califlower soup with parmesen and bacon dust
- 150 g bacon
- 60 g Parmesan cheese, grated
- 950 g cauliflower, cut into pieces
- 3 tablespoons Vegetable stock paste
- 900 g water
- 25 g Butter
- 1 brown onion, halved
- 1 brown onion
- 950 g Califlower, cut into pieces
- 3 tablespoons vegetable stock
- 900 g water
- 25 g Butter
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I'm cooking this todayRecipe's preparation
- Preheat oven at 200c, Line a baking tray with baking paper, lay out rindless bacon (no fat) bake for 20-25 mins or until crispy.
Lay bacon on paper towel to absorb liquid.
Once cooled add to mixing bowl and mill 10 sec speed 9
Set aside. - Add to bowl, mill 10 sec speed 9 set aside
- half onion, chop 5 sec sp 7 scrape down bowl, add 10 g butter,cook 5 mins 75c sp 3
Add Califlower, water, stock cook 20 mins/100c/sp1
add remaining butter cook 5 mins/100c/sp1
blend 1 min speed 5-9
sever soup hot topped with parmesan cheese and bacon dust.
Bacon Dust
Parmesan Cheese
Soup
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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