Ingredients
Carrot, ginger and beetroot soup
- 2 centimetres ginger fresh
- 3 Garlic cloves peeled
- 2 tablespoons Oil for frying
- 3 Carrots, chunks
- 2 Small beetroots peeled and chopped
- 2 tablespoons TM vege stock
- water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put ginger and garlic in TM bowl Sp9 2-3 sec
Add oil and cook 100C, 2 mins, Sp2
Add all other ingredients and add water until 1-2 inches higher than the blades. Cook for 25 mins, Sp3, 100C.
In the last minute blitz on Sp 7 for 30 secs.
Carrot, ginger and beetroot soup
Tip
Add sour cream for a dairy option
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This smelt really nice when it was cooking but we found the flavours weren't to our tastes.
Jess
Really nice. I just used water to saute to keep the calories down, and next time might add a bit of chilli. Thanks!
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