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Preparation time
2min
Total time
2min
Portion
4 portion(s)
Level
easy

Ingredients

Carrot, ginger and beetroot soup

  • 2 centimetres ginger fresh
  • 3 Garlic cloves peeled
  • 2 tablespoons Oil for frying
  • 3 Carrots, chunks
  • 2 Small beetroots peeled and chopped
  • 2 tablespoons TM vege stock
  • water

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Carrot, ginger and beetroot soup
  1. Put ginger and garlic in TM bowl Sp9 2-3 sec



  2. Add oil and cook 100C, 2 mins, Sp2

  3. Add all other ingredients and add water until 1-2 inches higher than the blades. Cook for 25 mins, Sp3, 100C.

  4. In the last minute blitz on Sp 7 for 30 secs.

Tip

Add sour cream for a dairy option

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Carrot, ginger and beetroot soup

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Comments

  • 26. October 2015 - 14:41
    2.0

    This smelt really nice when it was cooking but we found the flavours weren't to our tastes.

    Jess

  • 4. May 2014 - 13:26
    4.0

    Really nice.  I just used water to saute to keep the calories down, and next time might add a bit of chilli.  Thanks!